For a limited time starting October 11th we will be offering an wine & chocolate pairing. The wines will be our 2014 & 2017 KW Ranch Santa Lucia Highlands Pinot Noir & 2017 San Saba Syrah. We are paiting them with a Cholula chili truffle, Pacific Blue sea salt caramel and a dark chocolate truffle made with our Syrah!
Thank you Laura for the wonderful write up in Edible Monterey Bay covering both our opening and KORi Wines as a brand.
Join us on May 11th for our Grand Opening event. We'll have Zio Brand Sausage made using our unreleased 2018 Alexander Valley Cabernet Sauvignon. Also, for those that can make it on the 11th we have a running promo all week long to get some KORi logo Riedel champagne flutes.
We are excited to join some other great wineries and Nathan & Courntey from Winery Reflections who are holding a pouring & purchase event June 1st in Lompoc. A great way for some Santa Barbara, SLO county fans to come out and try and take some bottles for their cellars at home.
For the 2018 re-launch and tasting room opening we have returned to Griva Vineyard to bottle a fresh & exciting Sauvignon Blanc from Arroyo Seco. Safe to say across the board Sauv Blanc is Kori's personal favorite grape varietal when reaching for a bottle to both entertain guests or to enjoy in the backyard. The nose opens with notes of lychee, green apple, light tropical fruit aromas & lemongrass. On the palate you should find grapefruit, jasmine, citrus peel & wet stone.
Available for $24/bottle