Cast Iron Filet Mignon
Keep it simple in prep and seasoning. Salt & pepper before cooking, heat ghee in cast iron skillet & sear 2-2.5 minutes each side. Put skilling & steaks into 425 degree pre-heated oven for 6 min for medium-rare & 7 min for medium . How to include the wine: Drink before, during & after the meal. In addition to that after removing skillet from oven & letting the steaks rest for 10 min in foil put the skilled back on the stove splash in some wine, garlic and rosemary and reduce for 10-12 minutes for steak sauce.
We used grass-fed steaks from The Meatery in Seaside, CA.
We're very excited as we re-launch the brand to already be developing relationships with KORi fans throughout the state. Nathan & Courtney at Winery Reflections do an amazing job reviewing wines and have already enjoyed some Pinot & Syrah.
Their thoughts on the 2014 Pinot Noir: Dense black cherry, fresh hay, succulent red plum. Wild raspberry, nutmeg, a massive bouquet of youthful violets. Subdued oak framing a deep core of ethereal fruit. Saline, stoney, and fresh - like wading through a tide pool at low tide. This 2014 KW Ranch Vineyard Pinot Noir by KORi wines is an undiscovered gem hiding out in the Santa Lucia Highlands.
Check out their newly launched website www.wineryreflections.com
After a few year hiatus from bottling KORi Wines 2018's harvest & vintages signal kicking things back into gear. Kori's brother, Justin, has joined as they continue to work with their step-father & grower Kirk Williams and winemaker Sabrine Rodems. In addition to offering our own estate grown Pinot Noir, Rosé, Blanc de Blancs sparkling wine & Chardonnay we will also be producing a Monterey County Sauvignon Blanc and Alexander Valley Cabernet Sauvignon.
What is even more exciting is that by early 2019 we also have plans to open our own tasting room in Carmel-by-the-Sea.
Be sure to follow us on Instagram @Koriwines or on Facebook https://www.facebook.com/koriwines/ to stay up to date on special events & new releases.